Greek Turkey Sub. In a small bowl, combine the first five ingredients. Spoon turkey mixture onto each pita; top with tomato, onion, olives, pepperoncini, lettuce and feta cheese. Greek Turkey Sub ChefDoogles Chicago, IL.
You can cook Greek Turkey Sub using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Greek Turkey Sub
- You need of small poppy seed baguette.
- It’s of turkey.
- Prepare of garlic butter.
- Prepare of basil; large chiffonade.
- Prepare of feta cheese crumbles.
- You need of pepperoncini; sliced.
- It’s of each red and yellow mini sweet bell pepper; julienne.
- You need of red onion; minced.
- You need of cranberry honey mustard.
Place the turkey, egg yolk, oregano, salt and pepper in a large bowl. Grate half the red onion and add it to the bowl. These Greek burgers are made with lean ground turkey seasoned with minced garlic, cumin, oregano, salt, and pepper. Kalamata olives and feta are added for some salty Greek flavors and chopped spinach for extra nutrients.
Greek Turkey Sub step by step
Slice open baguette lengthwise to create a pocket. Layer garlic butter on each side of bread, turkey, bell peppers, pepperoncini, feta, red onion, and basil. Top with either cranberry honey mustard or regular honey mustard..
Toast in oven briefly until bread is slightly crispy..
Variations; Bacon, oregano, marjoram, parsley, sage, thyme, habanero, celery, giardenera, olive oil, lemon, tomato, arugula, peppadew, zucchini, spinach, sourdough, foccacia, olives, parmesean, romano, shallots, jalapeños, paprika,.
How long to cook turkey burgers For Turkey Gyros Add the onion and the garlic to a food processor. Using the "pulse" setting, process until finely chopped but not pureed. Add the turkey meat, marjoram, rosemary, thyme, salt and pepper. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon. Creamy tzatziki and crisp sliced cucumber add a refreshing twist to this easy Greek-inspired burger recipe loaded with feta, spinach and Mediterranean spices.
