Tinola (chicken soup). Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute.
You can have Tinola (chicken soup) using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tinola (chicken soup)
- You need 1/2 of fresh chicken.
- You need 500 gram of chayote.
- You need 1 teaspoon of salt.
- It’s of Black and white pepper.
- You need 3 cube of maggie.
- Prepare 1 tablespoon of sugar.
- You need of Ginger.
While it's fairly different from chicken adobo, chicken tinola is also a popular comfort food. Put simply, Tinola is a Filipino dish with chicken pieces cooked in ginger-flavored broth. It also usually has chayote or green papaya and green leaves like chili leaves or malunggay (moringa). The addition of lemongrass is optional, but it enhances the ginger flavor of the soup and gives the dish a refreshing aroma.
Tinola (chicken soup) instructions
Wash chicken and chayote, and cut into pieces.
In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color..
Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well..
Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner.
Chicken Tinola is a quick and easy soup to prepare. Its a staple of Filipino cuisine with plenty of regional variations. Moringa, called Malunggay in the Philippines, is a nutritional powerhouse with antioxidants, proteins, and plenty of vitamins. Tinolang Manok is the ultimate comfort food! Made of chicken, green papaya, fresh spinach, and a ginger-flavored broth, this Filipino soup is hearty, healthy, and tasty.
