Chicken Tinola. Without this trifecta, you DO NOT have Tinola. Soy is not a substitution at all. Soy is a plant based product.
You can have Chicken Tinola using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Tinola
- You need 1 kg of chicken cut into pieces.
- You need 2 tbsp of cooking oil.
- You need 5 cloves of garlic, crushed.
- It’s 1 of finger sized ginger, sliced.
- It’s 1 of medium red onion, sliced.
- It’s 1 tsp of fish sauce.
- It’s 1 tsp of ground black pepper.
- Prepare 3 cups of water.
- It’s 1 of chicken cube.
- You need 1 1/2 cups of sayote or unripe papaya, sliced.
- Prepare 1 of red bell pepper, juliened.
- You need 2 cups of chilli or malunggay leaves.
You will not find anything like it from our neighboring Asian countries or even around the globe. I would say that next to Adobo, Tinola is the most favorite.. Tinola is my go-to chicken recipe when I want something quick - especially when my chicken is we usually use chayote and bok choy, feel free to use other vegetables in your Filipino chicken tinola. How amazing it is to be human.
Chicken Tinola instructions
Heat cooking oil in a large pot.
Sauté garlic, ginger and onion until fragrant.
Add in the chicken pieces and sauté for 5 mins.
Add in the fish sauce and black pepper and pour in the water and sayote.
Bring to boile and simmer for 5 minutes to cook the chicken.
Add in the chicken cube and bell pepper and simmer for another 3 minutes.
Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat..
Serve with steamed rice and enjoy!.
The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. Chicken Tinola Recipe is a nutritious dish and one of the authentic Filipino recipes and it is one of a kind among Asian dishes.
