137. Mango Sago Dessert. This Filipino mango sago dessert is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. This dessert is simple and easy to make. The hard part is cooking the tapioca pearls, but if you follow the procedure correctly, you will be rewarded with a refreshing and delightful. 137. Mango Sago Dessert

You can cook 137. Mango Sago Dessert using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 137. Mango Sago Dessert
  1. You need 2 buah of mangga (1 utk smoothie, 1 utk topping).
  2. It’s 1 kaleng susu of evaporasi (380 gr).
  3. You need 100 ml of susu kental manis.
  4. Prepare of Bahan sagu mutiara :.
  5. You need 60 gr of sagu mutiara.
  6. You need 750 ml of air untuk rebusan.
  7. You need 750 ml of air matang utk rendaman.
  8. You need of Bahan jelly mangga :.
  9. You need 1 sachet of Nutrijel mangga.
  10. Prepare 700 ml of air.
  11. You need 100 gr of gula pasir.

This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert. (Though you may have seen mango sago elsewhere as well.) Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is a very straightforward dessert to make.

137. Mango Sago Dessert step by step

  1. Siapkan bahan-bahannya..

  2. Masak sagu mutiara. Rebus air sampai mendidih. Masukkan sagu mutiara. Masak selama 7 menit, kemudian matikan kompor, tutup rapat panci. Tunggu hingga 30 menit. Kemudian masak lagi 7 menit. Jika sagu sudah bening, angkat dan taruh di air matang sebanyak 750 ml. Note : saat memasak, jangan sering diaduk biar sagu tidak pecah..

  3. Masak jelly mangga. Campurkan Nutrijel dengan air, aduk rata. Kemudian rebus dengan api kecil hingga matang. Tambahkan gula pasir. Matikan api. Jika sudah agak hilang uap panasnya, masukkan citrun, aduk rata. Cetak ke dalam loyang lebar. Dinginkan hingga set..

  4. Haluskan 1 buah mangga menjadi puree. Potong dadu mangga dan jelly mangga. Sisihkan..

  5. Tuang 1 kaleng susu evaporasi. Kemudian tambahkan semua bahan (kecuali potongan mangga). Aduk rata. Simpan di lemari es..

  6. Sajikan di gelas atau mangkuk. Tambahkan topping potongan mangga. Selamat mencoba..

Like making mango smoothie with the added bonus of sago pearls. Cooking the sago is the only part that. Mango pomelo sago dessert was invented by a chef from Hong Kong for his restaurant in Singapore. Served chilled, this mango dessert consists of creamy coconut milk, evaporated milk, sago and bursting citrusy pulps of pomelo. This is the dish to try for mango dessert lovers!