Mango Sago Creamy Tanpa Santan. MANGO SAGO│dessert mangga super creamy dan segar. Cara membuat XIMILU SOP BUAH HONGKONG │tanpa susu, tanpa santan. Divideo kali ini saya membuat dessert yang segar creamy dan enak. mumpung ada mangga gadung manis dibuatlah Mango Sago. Mango Sago Creamy Tanpa Santan

You can cook Mango Sago Creamy Tanpa Santan using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mango Sago Creamy Tanpa Santan
  1. You need 2 buah of mangga (sisakan setengah utk topping sago ya potong dadu).
  2. You need 1 kaleng of evaporated milk (380 gr).
  3. Prepare 2-3 sdm of susu kental manis.
  4. It’s of Bahan mutiara:.
  5. Prepare 100 gr of mutiara.
  6. Prepare 1 lt of air.
  7. You need of Bahan jelly mangga:.
  8. You need 1 bungkus of nutrijel rasa mangga.
  9. It’s 700 ml of air.
  10. It’s 200 gr of gula.

Heavy cream makes the mixture quite dense. Add a little twist to your favorite Mango fruit! Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with Mango sago is a delicious tropical-tasting dessert, and it's also quite healthy! If you wanted to make this vegan, you can simply replace the condensed milk with simple syrup or agave.

Mango Sago Creamy Tanpa Santan instructions

  1. Masak mutiara dgn 750 ml air selama 5 menit, tutup dan biarkan selama 30 menit. Lalu masak kembali hingga mendidih selama 7 menit dan masukkan sisa airnya. Setelah itu tutup lg biarkan dingin. Setelah dingin bilas dgn air bersih sebentar biar ga lengket. Tiriskan.

  2. Masak nutrijell sesuai petunjuk di bungkus yaitu campur dgn air dan gula, masak dan aduk hingga mendidih. Diamkan hingga set. Jika sudah set, lalu potong dadu.

  3. Blender 1 1/2 mangga hingga halus. Sisa mangga yg 1/2 nya dipotong dadu utk topping.

  4. Siapkan evaporated milk. Lalu campurkan dgn mutiara, jelly mangga, dan potongan mangga. Aduk rata.

  5. Masukkan susu kental manis 2-3 sdm sesuai selera. Tes rasa sesuai manis yg diinginkan.

  6. Tuangkan jus mangga dalam 1/4 cup/box.. lalu tuang topping sago diatasnya..

  7. Simpan di kulkas min 3 jam dan sajikan saat udh dingin. Mantap 🤤😍.

  8. Sisa topping msh banyak, bs dsimpan di kulkas yaa dan dpake lg nanti 👍.

Aku bikin versi yang tanpa susu evaporasi karena di daerah aku susah nemu susu Aku pakai santan, susu full krim, dan susu bubuk. Asliii ini enakkk bangett creamy manisnya pas dan gak enek. Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a summer dessert you'd want all year long! I personally like to use slightly underripe mangoes (already yellow but still very firm) as I find the extra hint of tartness makes the mango sago more refreshing but feel.