Turkish almond Baklava. easy and delicense almond peanut baklava for this recipe we need roosted and crunchy almond and peanut cinnamonsugarvanillafilo doughbutter honey with cinnam. Besides tea or coffee, some people love to pair their baklava with Turkish Ice Cream. The best Turkish pistachios are produced in Gaziantep, which is a city in the south east of the country.
You can cook Turkish almond Baklava using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Turkish almond Baklava
- Prepare 6-7 of layer of filo pastry (homemade).
- Prepare 1 cup of chopped almonds.
- It’s 1 tsp of cinnamon powder.
- It’s 1/2 cup of butter.
- It’s of Honey syrup.
- You need 1/2 cup of honey.
- Prepare 1/2 cup of sugar.
- Prepare 1/2 inch of dalchini/ cinnamon stick.
- It’s 1 tsp of lemon zest.
Main course and big meals are all part of the meal, but dessert and sweeteners are just mandatory that add flavor not just to the food but to life too. For example, Turkish baklava is generally made with pistachio at the Southeast Anatolia, hazelnut at the Northern side, and walnut in central Anatolia and almond at the Aegean side by our grandparents. Nowadays, we have lots of different flavors and shapes of delicious baklava in Turkey. In a saucepan on medium-high heat, combine sugar, honey, lemon juice, cinnamon stick, ground cardamom or pod, orange strips and water.
Turkish almond Baklava instructions
Take filo sheet and sprinkle almonds and roll it without adding butter. Repeat the same for 5 more layer..
For syrup, add all the ingredients given under syrup and make the syrup in dropping consistency..
Preheat the oven in 350° F or 180°c. Place the prepared baklava in baking try and add melted butter over baklava and bake for about 14mins..
Once the pastry is golden brown, add syurp over the baklava and serve warn. Yummy baklava is ready to eat..
Note: You can buy ready made filo pastry sheets as well. You can also check my filo sheet making recipe which is already there in my page. Soon will post different types of baklava.
A single bite of Chocholik turkish baklava filld with Almonds and Pistachio will give you out of this world experience. Chocholik is the Only Indian Brand which has its Innovative Special Packaging to Send Chocolates, Sweets Anywhere in India at any Temperature, During any Period of the Month. Turkish Baklava Turkish Baklava, also known as Fistikli Baklava or Pistachio Baklava is a deliciously rich, buttery, sweet dessert made from phyllo dough, finely ground pistachios, butter, and a syrup made from sugar, water and lemon juice. Different types of baklava and other sweet desserts were available for sale. As were Turkish ice cream and Turkish coffee, the latter being prepared on a hot sand bath that we have never seen before.
