Bengali Style Chicken Rezala. Here is Kolkata style perfect Shahi Chicken Rezala recipe in Bengali. It is one of the popular delicious Mughlai cuisine. Learn how to make Rich and Delightful Bengali Style Chicken Rezala at home with our chef Smita Deo.
You can have Bengali Style Chicken Rezala using 24 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Bengali Style Chicken Rezala
- You need of Chicken.
- You need of Ghee.
- It’s of Refined Oil.
- Prepare of Ginger Garlic Paste.
- You need of Onion Paste.
- Prepare of Whisked Curd/Yogurt.
- You need of Jaiphal/Nutmeg Powder.
- Prepare of Jayitri/Mace Powder.
- Prepare of Coriander Powder.
- You need of White Pepper Powder.
- You need of Poppy Seeds.
- It’s of Cashew nuts.
- Prepare of Bay Leaves.
- You need of Cloves.
- It’s of Green Cardamom.
- Prepare of Cinnamon Stick.
- You need of Black Cardamom.
- You need of Black pepper.
- It’s of Dried Red chilli.
- It’s of Green Chilli.
- It’s of Kewra water.
- Prepare of Rose water.
- Prepare of Mitha attar.
- Prepare of Salt,sugar,water.
Juicy Chicken pieces doused in a fragrant. chicken manchurian hakka style recipe fluffy chicken and dumplings recipe chicken and chorizo gumbo recipe drop chicken and dumplings recipe chicken tenderloins recipe for crock pot olive garden recipe chicken If you like Chicken Rezala Recipe Bengali Style Mutton, you may also like Kolkata Style chicken Rezala The typical Bengali style rezala is a mildly spiced, fragrant, yogurt-based stew with chunks of meat. It owes its origin to Mughlai cuisine. This is my recipe of Chicken rezala, which is not exactly like the muslim restaurants in Kolkata but close.
Bengali Style Chicken Rezala instructions
Marinate Chicken:- Wash the chicken pieces well and place it in a bowl. Add 1 cup of Onion paste,2 tbsp of ginger garlic paste, 1cup of whisked curd/yogurt,1/2 tsp Nutmeg Powder,1/2 tsp Mace Powder,2tbsp Oil, Salt according to taste. Mix all the ingredients very well and marinate the chicken for at least 1 hour in the refrigerator..
The gravy has to be very smooth for this dish. So it is essential all the ingredients are properly and finely blended..
Make a smooth paste of Cashew nuts and poppy seeds with water and set aside in a bowl..
Heat the kadhai with 5 tbsp Ghee. Once it is heated up, add the whole spices like cinnamon, bay leaves, cloves, green cardamom, black cardamom, dried red chilli, green chilli, black pepper and saute for 2 minutes..
Add cashew nuts and poppy seeds paste and remaining 1 cup curd with whole spices and saute for another 5 minutes..
Now add marinated chicken,salt, to taste, coriander powder, white pepper powder, water if required and give it a good mix. Now close it with lid and allow the chicken to cook on medium heat for 15 to 20 minuts until the chicken is tender and cooked..
After 15minuts open the lid and sprinkle some sugar as per taste and give a slight mix. Adding sugar is totally an optional step. As we are Bengali we are using sugar almost each and every recipe. You can skip this step as well..
Add keora water, rose water,mitha attar and gently stir once. Turn off the heat. Cover the lid. Let the aroma of these essence/water absorb into chicken..
Chicken Rezala is ready now. Transfer the Chicken Rezala onto a serving plate and serve it along with Biryani/Pulao/Naan/Paratha/kulcha..
How to make chicken rezala: chicken rezala recipe, murgh rezala. A bengali style of making chicken curry commonly called as chicken rezala. Cook well and cook until oil starts floating. Learn how to make Rich and Delightful Bengali Style Chicken Rezala at home with our chef Smita Deo. Chicken Rizala is extremely delicious and authentic Bengali Chicken curry in white gravy.
