Microwave Baked Potato. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Wash potato thoroughly and pat completely dry.
You can have Microwave Baked Potato using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Microwave Baked Potato
- You need 1-1/2 pound of white potatoes.
- You need To taste of kosher salt individual as seen.
- You need 2 tablespoons of sour cream individual as seen.
- It’s 3 teaspoon of chive oil see my recipe as seen.
- It’s As needed of cling wrap plastic wrap.
Sprinkle generously with salt (preferably coarse salt) and place the potato on a baking sheet. Note: To make even healthier, use tomato sauce with no added salt. Place potatoes directly onto the microwave plate. The time depends on the number of potatoes and the size of your potatoes.
Microwave Baked Potato step by step
Take a fork and puncture each potato several times..
Wrap with cling wrap.
Set the microwave oven on high 1200 watts..
Microwave for 20 minutes check all the potatoes after 15 minutes the small ones may be done..
Serve, make sure you get plenty of the chives in the chive oil on the potatoes. I hope you enjoy!!.
How to cook a Baked Potato in the microwave: Wash potato skin thoroughly. It's optional but you can also coat with a little olive oil and sprinkle with salt. Poke the potato with a fork a few times for the steam to escape. (this is optional, but makes me feel better) 😉 If you're feeling extra adventurous, you can even use the oil, potato, and microwave to make some potato chips. Season your potato with salt & pepper. Seasoning makes the difference between a good baked potato and a lame, boring one.
