Mango sago cheese milk. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
You can cook Mango sago cheese milk using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mango sago cheese milk
- It’s 1 buah of mangga matang.
- It’s 100 gr of cream cheese/ keju parut/ keju oles.
- You need 100 ml of air.
- It’s 80 gr of susu kental manis.
- Prepare 200 ml of susu uht full cream.
- It’s 5 sdm of gula pasir.
- You need of Bahan pelengkap.
- You need 1 bungkus kecil of nutrijel kelapa.
- Prepare 50 gr of sagu mutiara.
- Prepare 1 sdm of selasih.
Mango sago is a refreshing dessert you'll want to make all summer long. Made of fresh sweet mangoes, sago or tapioca, milk and cream, it's easy to make and so good. Perfect in this summer heat! (If you love mangoes, you will love this mango float or mango graham cake recipe. If the consistency is too thick, add in more evaporated milk and water.
Mango sago cheese milk step by step
Masak nutrijel sesuai resep di kemasan. Lalu potong dadu. Sisihkan..
Sagu mutiara masak dengan sistem 5:30:7. Dan Biji selasih direndam air panas. Sisihkan..
Potong dadu mangga harum manis. Sisihkan..
Cream cheese, gula, susu uht, susu skm dan air dimasak dengan api kecil, kemudian setelah mendidih angkat, saring dan dinginkan..
Masukkan mangga, biji selasih, jeli kelapa dan sagu mutiara kemudian tuang kuah yg telah dimasak tadi. Diminum dingin lebih nikmat..
To serve, add in desired amount of ice cubes, reserved mango cubes. Green mangoes are used to make pickles, raw mango chutneys, pachadi and curries. Dehydrated or dried mangoes are used in Indian curries. Mango pomelo sago is a type of contemporary Hong Kong dessert. Here, I made a quick mango sago dessert.
