Apple Pie Crepe Cupcake…things. Cover the filling with the broken crepe pieces until the cup is full. Mix the brown sugar and apple pie spice, and cover the crepe pieces inside the cup. Apple Pie Crepe Cupcake…things step by step. Apple Pie Crepe Cupcake…things

You can have Apple Pie Crepe Cupcake…things using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple Pie Crepe Cupcake…things
  1. You need of "Crepes".
  2. It’s 2 of eggs.
  3. It’s 3/4 cup of regular milk.
  4. You need 1/2 cup of water.
  5. Prepare 3 tbs of sugar (I used a cuban coffee cup and filled it halfway).
  6. You need 1 tsp of salt.
  7. It’s 1 tsp of vanilla extract.
  8. Prepare 1 1/4 cup of flour.
  9. You need 3 tbs of melted butter.
  10. You need of For the Pan.
  11. It’s of Olive oil.
  12. It’s of When Prepping for the Oven.
  13. It’s 1 tsp of brown sugar.
  14. Prepare pinch of apple pie spice.
  15. It’s 1 can of apple pie filling.

Lay in one crepe best side up. Add a thin layer of almond cream. Lay the apples out on the cream. Prepare crepes by spreading apple filling down the center of the crepe and sprinkle with cinnamon toasted pecans.

Apple Pie Crepe Cupcake…things step by step

  1. Beat your eggs, melt your butter, then whisk all your wet and dry ingredients into a mixing bowl like you do. But remember to pour the milk and water slowly! Your batter should be a little thick but mostly liquidy..

  2. Pull out a spatula and a ladel, set your pan on the stove, and drizzle some olive oil on it. Set your heat to medium-high (mine was set to 8/10). Like with pancakes, pour the batter into the pan, wait for the edges to stick to the pan, then flip it over– but oh CRAP! The damn thing broke! What you can save, set on a plate nearby and enjoy! For the pieces that didn't make it, shovel them up into a bowl—those are important. Repeat until the mixing bowl is empty..

  3. For the pieces that broke off, pull out a cupcake baking pan, and put some of those little paper cups in it. Next, break apart the broken pieces (yes, break them MORE) and set them neatly into the little cups. When you reach about halfway, stop, and place a few bits of the apple pie filling into the center. Cover the filling with the broken crepe pieces until the cup is full..

  4. Mix the brown sugar and apple pie spice, and cover the crepe pieces inside the cup. Use ALL of it!.

  5. Set the oven to 350 F, and bake for 30 minutes..

  6. 👌.

Fold each side of the crepe over the filling and plate. Top with vanilla ice cream or yogurt and drizzle with a little of the caramel sauce from the apple filling. Top with pecans and a sprinkle of cinnamon. Stir the cornstarch into the remaining apple juice and then stir into the apple filling. Assembly suggestion: Lay a crepe out flat.