Mango Sago. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert. Mango Sago

You can have Mango Sago using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mango Sago
  1. Prepare 1,5 buah of mangga, haluskan (sy pake mangga gajah).
  2. It’s 1 buah of mangga, potong dadu.
  3. Prepare 100 gr of sagu mutiara+800 ml air, masak hingga matang.
  4. It’s 1 sdm of biji selasih, rendam dgn air matang.
  5. You need 1 kaleng susu of evaporasi (sy F&N).
  6. Prepare 2 sachet (80 gr) of susu kental manis.
  7. Prepare of Bahan Jelly.
  8. Prepare 1 sachet of nutrijell mangga.
  9. It’s 5 sdm of gula (sy 3 sdm gula).
  10. You need 700 ml of air.

Mango sago is also called yang zhi gan lu(楊枝甘露) in Chinese. Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl. Sago pearls are simmered and mixed with mango and pomelo and topped with coconut cream in this dainty Asian dessert that is dairy free!

Mango Sago instructions

  1. Masak bahan jelly sesuai petunjuk kemasan. Setelah set, potong dadu. Masukkan sagu, jelly yg sdh dipotong2, dan biji selasih ke dalam wadah..

  2. Tuangkan susu evaporasi. Tambahkan susu kental manis sesuai selera..

  3. Masukkan mangga yg sdh dihaluskan ke dalam mangkuk, sy pakai kotak dessert. Bisa menggunakan gelas jg..

  4. Masukkan campuran susu dan beri potongan mangga. Jika suka, semua bahannya bisa langsung dicampur. Selamat menikmati 😋.

The result was a mango sago that tasted perfect and not too sweet. My family and I can't get enough of this delicious treat. Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo.