Blueberry Cupcake #sweettooth. These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake – rather than muffin – batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing. Line cupcake pans with paper liners and set aside. Blueberry Cupcake#sweettooth

You can cook Blueberry Cupcake #sweettooth using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Blueberry Cupcake

#sweettooth

  1. Prepare 100 gm of butter.
  2. You need 1 cup of sugar.
  3. Prepare 1 of egg.
  4. Prepare 1.5 cup of flour.
  5. You need 1/2 cup of milk.
  6. Prepare 1 cup of blueberry (fresh).
  7. It’s 1/2 cup of chopped Dates.
  8. You need 1 tsp of Baking powder.
  9. It’s 1/2 tsp of baking soda.
  10. Prepare pinch of salt.
  11. You need of Vanilla essence.

These blueberries 'n cream cupcakes are bursting with vanilla, juicy blueberries, and a hint of lemon. Top them with lush cream cheese frosting and they'll be a new favorite! We are headed to sunny Mexico for my friend's wedding! Soft, light and moist lemon cupcakes loaded with fresh blueberries and topped with an easy lemon cream cheese frosting.

Blueberry Cupcake

#sweettooth instructions

  1. Take a big bowl Add melted butter and sugar whisk well i used the blender whisk till its soft,then add one egg whisk again..

  2. Add The flour,baking powder,baking soda and mix all together well. Then add milk mix again it shouldn’t be too watery consistent..

  3. Then add the blueberry and dates and mix again add vanilla essence and mix and add put it in the cupcake tin. Pre heat the oven for 180 deg bake it for 15 to 20 min or till its done. Just prick a stick or knife to check if it’s cooked..

These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It's officially been spring for a few weeks now, but it still feels like winter around here. These Lemon Blueberry Cupcakes are bursting with vanilla, fresh blueberries and a hint of lemon. Piled high with a delicious lemon buttercream frosting and of course, it wouldn't be a cupcake with out SPRINKLES! With spring in full swing and summer just around the corner, these cupcakes just scream warm weather and outdoor parties.