Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! Mango Sago

You can cook Mango Sago using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango Sago
  1. Prepare of BAHAN A :.
  2. It’s 100 gr of Mutiara Sagu.
  3. It’s 2 sdm of Gula Pasir.
  4. You need 1 helai of Daun Pandan (ikat sampul).
  5. You need Secukupnya of Air.
  6. You need of BAHAN B :.
  7. You need 1 bungkus kecil of Nutrijel Rasa Mangga.
  8. Prepare 5 sdm of Gula Pasir.
  9. You need 700 ml of Air.
  10. It’s of BAHAN C :.
  11. Prepare 2 buah of Mangga Gadung (yang manis).
  12. You need Secukupnya of Air.
  13. You need 2 sdm of Susu Kental Manis.
  14. You need 100-150 ml of Susu Cair/ Evaporasi.
  15. You need Secukupnya of Nata de Coco.

Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!

Mango Sago instructions
  1. Cara Membuat Bahan A :

Didihkan air bersama daun pandan. Masukkan mutiara sagu, masak +- 30 menit/ sampai matang sampai mutiara berwarna bening..

  1. Tambahkan gula pasir, aduk sebentar dan angkat lalu saring mutiara, lalu pindahkan di air es agar tidak saling merekat..

  2. Cara Membuat Bahan B :

Aduk rata semua bahan, lalu masak hingga mendidih, angkat dan tunggu hangat, masukkan fruity acidnya, aduk rata dan tuang dalam wadah, tunggu hingga dingin, padat, kenyal, lalu potong dadu..

  1. Cara Membuat Bahan C + Cara Penyajian :

Kupas dan bersihkan mangga, bagi menjadi 2, yang satu di blender halus bersama sedikit air hingga teksturnya kental, dan yang satunya dipotong dadu. Sisihkan..

  1. Dalam wadah, campur dan aduk rata susu cair, dan susu kental manis. Sisihkan..

  2. Siapkan gelas, isi dengan potongan jelly mangga, lalu diatasnya beri mutiara sagu, lalu tuang campuran susu, tambahkan nata de coco, kemudian tuang mangga yang sudah diblender kental, lalu beri potongan mangga diatasnya..

  3. Simpan dalam kulkas (karna ini lebih nikmat kalau diminum pas dingin).

Aduk rata saat akan diminum..

My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".