Mango sago. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
You can have Mango sago using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango sago
- You need 1 sachet of nutrijel rasa mangga.
- It’s 700 ml of air.
- You need 200 gr of gula pasir.
- It’s of Bahan saus mangga:.
- You need 1 buah of mangga harum manis.
- Prepare 500 ml of susu cair (ultra).
- It’s 1 bungkus of santan instan (kara 65ml).
- It’s 2 sachet of SKM putih.
- It’s 4 sdm of creamer bubuk (skip).
- It’s 1 sdm of my fla nutrijel.
- It’s of Bahan pelengkap.
- Prepare of Mutiara sagu.
- Prepare secukupnya of Susu evaporasi.
Mango sago is also called yang zhi gan lu(楊枝甘露) in Chinese. Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl. Sago pearls are simmered and mixed with mango and pomelo and topped with coconut cream in this dainty Asian dessert that is dairy free!
Mango sago instructions
Masak agar2 sesuai petunjuk dinginkan dan potong dadu.
Panaskan susu cair,santan,SKM,ceamer dan my fla. Blender 1 buah mangga dengan sedikit air masukan kedalam cairan susu.
Campukan bahan pelengkap tambakan saus mangga aduk rata dan tambah kan susu evoporasi dam tambahkan potongan mangga masukan dalam kulkas sajikan dingin lebih nikmat.
The result was a mango sago that tasted perfect and not too sweet. My family and I can't get enough of this delicious treat. Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo.
