Tea-Infused Bread Pudding with Prunes and Banana. Tea-Infused Bread Pudding with Prunes and Banana

You can cook Tea-Infused Bread Pudding with Prunes and Banana using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tea-Infused Bread Pudding with Prunes and Banana
  1. Prepare of of 6-slice loaf Bread.
  2. You need of Banana.
  3. Prepare of Prunes.
  4. It’s of Lemon juice.
  5. Prepare of Pudding sauce:.
  6. Prepare of Milk.
  7. It’s of size Egg.
  8. You need of Maple syrup.
  9. You need of Tea bag.
  10. It’s of Cinnamon.
Tea-Infused Bread Pudding with Prunes and Banana step by step

  1. Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration..

  2. Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute..

  3. Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits..

  4. Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like..

  5. Here's one made with strawberries.

https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding.