Salisbury steak (Filipino style). This is my version of Salisbury steak: easy, quick, and tasty. It might not be your common Salisbury steak and can be more of a burger steak , but what's important is how the dish tastes. For me, this Salisbury steak with beef and mushroom gravy is really yummy.
You can cook Salisbury steak (Filipino style) using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Salisbury steak (Filipino style)
- You need 1/4 of ground beef.
- Prepare of Salt n pepper.
- You need of Oil for frying.
- You need of Egg.
- It’s of Breadcrumbs.
- Prepare of Mushroom.
- It’s of Corn flour.
- Prepare of Milk.
- Prepare of Butter.
- You need cube of Beef.
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Salisbury steak (Filipino style) step by step
Make beef patties by mixing ground beef, salt, pepper, egg and bread crumbs..
Fry the beef patties. And let it cool.
Make the mushroom sauce by, heating the pan with butter, putting beef cube or beef broth and mushroom, stir, add the flour and corn flour continue mixing it while pouring milk. Then sprinkle salt n pepper for tasting..
Salisbury Steak is a mix of ground beef, bread crumbs, eggs, onion, and water and shaped into oval patties. It topped with thick gravy sauce. Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. Filipino Recipes German Recipes Greek Recipes.
