Smoked turkey. Browse & Share Now w/ Your Friends! By then the outside of the turkey. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt.
You can cook Smoked turkey using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Smoked turkey
- You need of turkey.
- Prepare of Butter.
- It’s of Olive Oil.
- You need of Garlic herb seasons.
This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. You can use the same brine or substitute with one of your favorite recipes. Smoked Turkey Temperature The key to a great smoked turkey is indirect heat and consistent temperatures. If you're using gas, turn on half of the burners to medium-low and leave the other half off.
Smoked turkey step by step
I cut the spine out of this turkey so it cooks quicker on the grill. Lay it ribs down after coating it with butter , Olive oil and garlic herb seasons.
Smoke at 275°-325° for three to five hours until internal temp is 165° baste with garlic butter and Olive oil every hour. Wait thirty mins to carve up and enjoy..
You can choose to brine a turkey as well, all you do is soak it overnight in the brine solution made of water, kosher salt, brown sugar, Worcestershire sauce garlic and onion. And whatever else you want. It's a good way to add flavor to your turkey without injecting and taking away from the turkey flavor too much..
Place the turkey in a roasting pan fitted with a rack. Brush the entire turkey with the oil and season liberally with salt and pepper. Summer is often the time we smoke meat, but fall is perfect for testing out smoked turkey recipes for Thanksgiving. I've seen turkeys on sale at our local grocery store several times in the past few months. Smoked turkey is a wonderful smoky treat served hot or cold.
