Our Family Recipe For Baked Sweet Potato Cream. Don't forget to poke a few holes in the sweet potato before baking. This simple step allows steam to escape from the potato, which in turn prevents the potato from exploding. Once the potato is baked, the skin will be a little puffy, meaning it will look like it's been separated from the inside of the sweet potato.
You can cook Our Family Recipe For Baked Sweet Potato Cream using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Our Family Recipe For Baked Sweet Potato Cream
- You need 400 grams of Japanese sweet potato (Naruto Kintoki variety).
- It’s 50 grams of Butter or margarine.
- Prepare 50 grams of Heavy cream (or milk).
- Prepare 60 grams of Granulated sugar.
- Prepare 1 tbsp of Lemon juice.
- Prepare 1/2 tsp of Brandy.
- Prepare 1 of Egg yolk.
- Prepare 1 of Vanilla essence.
Rich in vitamin C, sweet potatoes make a lighter option to the classic jacket potato. We've created some easy recipes with plenty of variety, so pop sweet potatoes in the oven with our inventive toppings for a comforting dinner. Super versatile, an air fryer baked sweet potato can be served with a variety of toppings including butter, sour cream, cheese, bacon, broccoli, ham, and more. Sweet potatoes are healthy and a great source of fiber, vitamins A and C, as well as manganese and potassium.
Our Family Recipe For Baked Sweet Potato Cream instructions
Wash and dry the sweet potato. Wrap up in aluminum foil and bake in the oven at 250 ℃ for 1 hour (if you steam or boil the potatoes the flavor will be different from when you bake them.).
Peel off the skins and remove any hard parts. The net weight after peeling was 370 g. You can either puree it in a food processor, or pass it through a sieve at this point if you like..
Mash the potatoes and put in a pot. Add the butter, heavy cream, granulated sugar, lemon juice, and brandy and heat over medium heat. If it's still a bit too stiff, add milk..
Use a wooden spatula to knead and mix. Once it's stiff enough to be squeezed out of a pastry bag, remove from the heat and add the egg yolk (also add vanilla essence if you like)..
Pass the mixture through a sieve. If you do it at the beginning it'll be stiff and may take a lot of time. If you do it at this stage it takes a lot less time..
Put the cream in a pastry bag fitted with a star-shaped tip, and pipe it out into small baking cups or cocottes in a circular motion..
Bake in the oven at 200 ℃ until browned on top, and they're done. I made these in small paper cups..
On a baking sheet, prick sweet potatoes all over with a fork. Let cool, then split the tops open with a knife and top with a pat of butter. Make a baked sweet potato for a simple, filling supper the whole family will enjoy. Try a classic flavour combination or one of our tasty twists. If using a mixer to mash the potatoes, drain the cooked potatoes, then add cream cheese and nutmeg.
