Banana pancakes with pecan nuts and fresh blueberries. Great recipe for Banana pancakes with pecan nuts and fresh blueberries. Love the combination with banana and pecan nuts. Serve the pancakes piled with the banana slices.
You can cook Banana pancakes with pecan nuts and fresh blueberries using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banana pancakes with pecan nuts and fresh blueberries
- You need 2 of bananas.
- You need 6 TBSP of pancake mix.
- You need 1/2 cup of pecan nuts.
- Prepare 1/4 cup of blueberry.
- It’s 2 of eggs.
- Prepare 1 TBSP of butter.
- You need As needed of Powdered sugar, honey or syrup (if you prefer).
Heat griddle or skillet over medium heat; spray with cooking spray. The batter for these Blueberry Banana Cornmeal Pancakes is made with whole wheat flour and cornmeal, finely chopped pecans, eggs, and milk, and it also features two fruits: fresh blueberries and a mashed banana. You could certainly use frozen blueberries if you don't have fresh on hand. In a bowl whisk together the flour, baking powder, baking soda, sugar and salt.
Banana pancakes with pecan nuts and fresh blueberries instructions
Mix all the ingredients..
In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface..
Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍).
In another bowl whisk together the buttermilk, eggs, butter and vanilla. The batter consistency was absolutely spot on perfect for pancakes, and you get layer upon layer of banana nut bread flavors, nothing wrong with that! When small bubbles appear on the uncooked surface, flip the pancakes and cook until golden on both. Vegan banana pancakes with blueberries and pecans. Vegan banana pancakes with blueberries and pecans Mash one ripe banana then add one egg, two tablespoons oil, and ¾ cup milk.
