Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! Mango Sago

You can have Mango Sago using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mango Sago
  1. You need 2 buah of mangga harum manis potong kotak2.
  2. You need 250 gr of nata de coco (tanpa airnya).
  3. You need 1 sdm of selasih (seduh hingga mengembang).
  4. You need of Bahan jelly mangga :.
  5. Prepare 1 sachet of nutrijell mangga (15 gr).
  6. You need 5 sdm of gula pasir.
  7. Prepare 700 ml of air.
  8. It’s of Bahan sagu mutiara :.
  9. Prepare 100 gr of sagu mutiara.
  10. It’s 1 liter of air.
  11. It’s 3 sdm of gula pasir.
  12. You need of pewarna merah secukupnya (saya 2 tetes pasta pisang ambon).
  13. It’s of Bahan jus mangga :.
  14. It’s 2 buah of mangga harum manis.
  15. You need 150 ml of air.
  16. Prepare of Bahan kuah :.
  17. It’s 1 kaleng susu of evaporasi,saya pakai carnation 405 gr.
  18. Prepare 250 gr of krimer kental manis (manisnya disesuaikan dengan selera).

Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!

Mango Sago instructions

  1. Buat jelly mangga, campur semua bahan jelly aduk rata. Masak sambil diaduk hingga mendidih, tambahkan fruit acid. Tuang di loyang tunggu beku. Potong kotak2 jelly yang sudah beku, simpan di kulkas..

  2. Buat sagu mutiaranya pakai metode 5.30.7. Masak air dan gula pasir, tambahkan pewarna merah (boleh di skip),masak hingga mendidih. Kemudian masukkan sagu mutiara, masak selama 5 menit..

  3. Matikan api, tutup rapat panci dan diamkan selama 30 menit. Setelah didiamkan, masak kembali selama 7 menit. Saring sagu mutiara, rendam di air dingin (saya pakai air es) sebentar..

  4. Kemudian saring dan sisihkan..

  5. Buat jus mangga, blender daging mangga beserta air hingga halus..

  6. Lalu pindahkan ke dalam mangkuk besar. Tambahkan susu evaporasi dan krimer kental manis, aduk rata..

  7. Siapkan selasih,saya ayak dulu selasihnya sebelum diseduh agar debu2 kotornya hilang.Kemudian seduh dengan air panas hingga mengembang. Masukkan potongan jelly, selasih,sagu mutiara, dan nata de coco dalam mangkuk kuah tadi..

  8. Aduk hingga rata, kemudian tuang di cup- cup sesuai selera..

Mango Sago

  1. Tambahkan potongan mangga di atasnya..

  2. Masukkan ke dalam kulkas kurang lebih 3 jam supaya dingin..

  3. Enak 👌.

  4. Mango sago siap disajikan….

My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".