Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
You can cook Mango Sago using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mango Sago
- It’s 1 bh of mangga harumanis.
- It’s 1 of scht nutrijell mangga.
- Prepare Secukupnya of sagu mutiara.
- Prepare 1 kaleng susu of evaporasi.
- It’s 1/2 kaleng susu of kental manis.
- It’s 5 sdm of gula pasir.
- Prepare of Bahan blender.
- It’s 1 bh of mangga harumanis.
- It’s 100 ml of air.
- Prepare 2 sdm of gula pasir.
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango Sago step by step
Masak terlebih dahulu jelly dengan air kurleb 450ml lalu masukkan ke wadah dan simpan di kulkas sampai mengeras.
Masak sagu mutiara dengan air sampai matang lalu masukkan ke wadah dan beri air dingin agar tidak lengket.
Masukkan bahan blender semua hingga halus.
Potong dadu mangga dan jelly kemudian satukan dengan semua bahan dalam 1 wadah.
Masukkan satu2 kedalam tempat (bebas mau pake apa aja) kalo saya dimasukkan ke kulkas agar dingin dan enak dimakan..
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
