Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! Mango Sago

You can cook Mango Sago using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango Sago
  1. It’s of Bahan jelly :.
  2. It’s 1 bungkus of nutrijel.
  3. Prepare 100 gr of gula pasir.
  4. Prepare 400 ml of air.
  5. It’s of Bahan sagu mutiara.
  6. Prepare 100 gr of sagu mutiara.
  7. Prepare 1500 ml of air untuk merebus.
  8. Prepare Secukupnya of pewarna makanan jika suka.
  9. You need of Bahan Smothie & topping :.
  10. Prepare 2 bh of mangga (1 di bleder dan 1 potong kecil kecil bentuk dadu).
  11. It’s 400 ml of Susu cair.
  12. It’s 2 of sct SKM.

Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!

Mango Sago step by step

  1. Rebus air hingga mendidih, matikan masukkan sagu mutiara diamkan selama 30 menit, kemudian rebus lagia hingga matang, lalu angkat saring masukkan ke air dingin yg matang selama +- 2 menit lalu saring..

  2. Rebus nutrijel dan gula hingga mendidih, dinginkan. Jika sudah dingin masukkan ke kulkas..

  3. Blender 1 bh mangga..

  4. Siapkan gelas saji, pertama tuang mangga yg diblender, tambahkan sagu, tambahkan nutrijel yg sudah di potong bentuk dadu..

  5. Beri susu cair yg sudah dicampur dengan SKM, terakhir beri potongan mangga..

My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".