The Best Spaghetti and Turkey Meatballs. These Spaghetti and Turkey Meatballs is the best healthy comfort food recipe! The turkey is spiced and cooked in spaghetti sauce. In another bowl, add ground turkey, turkey sausage, Parmesan, parsley, garlic and salt and pepper.
You can cook The Best Spaghetti and Turkey Meatballs using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of The Best Spaghetti and Turkey Meatballs
- Prepare of Ground Turkey.
- It’s of Italian seasoned breadcrumbs.
- It’s of small onion, diced.
- Prepare of egg white (or whole egg).
- It’s of pasta roni pasta (I used chicken brocolli, and garlic parmesian flavors).
- It’s of unsalted butter.
- You need of marinara sauce.
- You need of mushrooms.
- You need of Minced Garlic.
- Prepare of seasoning pepper.
Stir in onion, breadcrumbs, cheese, and parsley. Add turkey, and mix until combined. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork. That title is a bold statement, but honestly, these really are Best Spaghetti and Meatballs There Ever Was.
The Best Spaghetti and Turkey Meatballs instructions
Assemble your meatballs in a large bowl by mixing together ground turkey, Italian seasoned breadcrumbs, egg yolk and Minced onion until it forms a consistent mass. Take out a small amount (smaller than the size of your palm) and roll into balls..
Preheat your oven to 375 degrees, cover a baking sheet in tinfoil, spray it with cooking spray and arrange your meatballs over top being sure to give enough room for each of them. Bake for 15-20 minutes until they become crispy and brown on the outside..
In a stovetop saucepan, melt butter over medium heat. Add dry pasta from packages and mix to coat the pasta in butter. Cook for 1 minute or less making sure to stir so no pasta strands get burnt. Add water and continue cooking until all water is gone..
In a separate stovetop pan, heat olive oil over medium heat, add mushrooms then coat with another tablespoon of olive oil. When mushrooms release all their liquid, drain the pan and add your Minced garlic. Continue cooking until mushrooms are your preferred doneness..
When almost all the water is gone from the pasta pan, add in the seasoning that came in the box and mix well. Continue cooking until sauce coats the pasta and then add it to the dish with the sautéed mushrooms. Mix well..
Add marinara sauce over top of pasta/mushrooms and cook on medium-low heat until the sauce thickens around the pasta. Continue stirring until pasta is ready..
Remove meatballs from oven, and let them rest for 5 minutes before serving. Add meatballs over top of pasta, and enjoy!.
Just read the dozens of reader comments below! Recommended Video Assemble your meatballs in a large bowl by mixing together ground turkey, Italian seasoned breadcrumbs, egg yolk and Minced onion until it forms a consistent mass. Take out a small amount (smaller than the size of your palm) and roll into balls. Mix the turkey, beef, egg, parsley, Parmesan, salt, pepper, half of the onion, and half of the garlic. Heat half of the olive oil in a large nonstick skillet or sauté pan and cook the meatballs over medium heat until well browned.
