Baklava. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. Combine the nuts, cinnamon and ground crackers in a bowl. USE PISTACHIOs is the key to a more original baklava (according to my Turkish hubby).
You can cook Baklava using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baklava
- You need As required of Samosa - readymade patti.
- Prepare as required of Assorted nuts - roughly crushed.
- It’s 100 gm of sugar - prepare syrup. No strings.
- Prepare 100 gm of butter melted - I used salted butter.
Bring to a boil, then reduce the heat to low. When you remove the baklava from the oven, drizzle half the saucepan evenly all over the top. Baklava Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival.
Baklava instructions
Spread the sheets. Apply melted butter on that with brush. Sprinkle crushed nuts on that. Roll it and set in greased pan..
Prepare all rolls like this..
Preheat the oven. Set the baklava and bake it on 180 degree for 25 minutes..
Once it is ready, pour the Sugar syrup on the top. Decorate with chopped nuts..
Ready to serve.
My family enjoys baklava—a traditional walnut strudel. Baklava is the quintessential Greek dessert. Who can resist the layers of delicate, buttered phyllo dough filled with cinnamon and walnuts? Its richness is further enhanced and sweetened with the drizzle of honey, cinnamon, and citrus-flavored syrup. Baklava is served at most Greek weddings and holidays.
