Salisbury Steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.
You can have Salisbury Steak using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Salisbury Steak
- Prepare 1 lb of ground beef.
- Prepare 2 of egg.
- It’s 1 envelope of dry onion soup.
- Prepare 1/2 cup of quick oats.
- Prepare 2 tbs of milk.
- You need 2 packets of beef ramen flavoring.
- You need 3 tbs of flour.
- Prepare 2 tbs of butter.
- It’s 2 cups of hot water.
- It’s of Pepper.
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well.
Salisbury Steak step by step
Mix ground beef, onion soup, oatmeal, eggs, and milk. Form 4 oval shaped patties..
In a frying pan with oil, brown patties on both sides. Then remove from pan.
Leaving 1 tbs of fat in the pan, add butter. Melt. Add flour. Cook til bubbling..
Meanwhile add beef flavoring to hot water. Add to pan. Put patties back in pan. Boil til sauce thickens and patties are cooked through. Flip patties half way..
Salisbury steak takes ground beef and elevates it to the next level by adding seasonings and other pantry ingredients to create a gourmet meal your whole family will love. CBS News Remove the meat from the pan and transfer to a plate. Reduce the heat to medium and add the sliced mushrooms and onions to the pan and stir occasionally until. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
