Baked potato wedges recipe. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. Combine the next six ingredients in a large plastic bag; set aside.
You can have Baked potato wedges recipe using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Baked potato wedges recipe
- You need 2 of potatoes peeled.
- Prepare As per taste of Salt.
- You need as required of Oil.
- Prepare 1 tsp of corn flour.
- You need 1 tsp of red chilli powder.
- Prepare 1 tsp of cumin powder.
- It’s 1 tsp of black pepper powder.
Sprinkle the garlic powder, onion powder, salt and a generous amount of pepper on top. Toss until the potatoes are evenly coated in oil and spices, then arrange them in even columns across the pan so each wedge has a cut side against the pan. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you've ever ordered in a restaurant!. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper.
Baked potato wedges recipe step by step
- Firstly peel the potatoes and cut in the shape like wedges. Then in a container half boil it. Then in a bowl add the above masalas. And mix it. And bake it at 180°C for 15 mins..
Line a baking sheet with parchment paper and lightly spray or brush with cooking oil. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Place potatoes in a large bowl, drizzle over oil and seasoning.
