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You can cook Turkey & Mushroom Soup using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Turkey & Mushroom Soup
- It’s 4 of raw sprouts.
- You need 6 of chestnut mushrooms.
- Prepare 1/2 cup of Shredded dark turkey meat, about.
- It’s 2 of ladles turkey stock.
- You need 1 of ladle hot water.
- Prepare 1 tbsp of garlic oil or olive oil.
- Prepare 2 tsp of cranberry sauce.
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Turkey & Mushroom Soup step by step
Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins..
Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender..
Blend until smooth..
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