MANGO Sago dessert. An Easy & Healthy Summer Dessert. Mango sago is a delicious tropical-tasting dessert, and it's also quite healthy! If you wanted to make this vegan, you can simply replace the condensed milk with simple syrup or agave. MANGO Sago dessert

You can cook MANGO Sago dessert using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of MANGO Sago dessert
  1. It’s of Mangga 1 kg (3 buah).
  2. You need of Susu evaporasi (saya pakai F&N).
  3. It’s 100 gr of sago mutiara.
  4. You need 1 sachet of nutrijel rasa mangga.
  5. Prepare 1 sdm of selasih (optional).
  6. Prepare 3 sachet of SKM putih.
  7. It’s of Topping:.
  8. You need of Mangga (1 buah).
  9. It’s of Keju parut (optional).

The hard part is cooking the tapioca pearls, but if you follow the procedure correctly, you will be rewarded with a refreshing and delightful dessert. Mango pomelo sago is a sort of contemporary Hong Kong dessert. And now, it is a good choice to serves with drinks or other desserts. Mango sago is also called yang zhi gan lu(楊枝甘露) in Chinese.

MANGO Sago dessert step by step

  1. Rebus sago mutiara dengan cara 7-30-7 agar menghemat pemakaian gas. Pertama2, didihkan air rebusannya, setelah mendidih masukan sago mutiara, masak selama 7 menit. Kemudian matikan api, tutup Sago. Diamkan selama 30 menit, sampai sago mutiara masak sendiri. Kemudian nyalakan api, dan masak lagi selama 7 menit sambil diaduk2. Setelah matang, angkat dan siram dgn air dingin, tiriskan..

  2. Masak nutrijel sesuai petunjuk pemakaian. Ketika sdh keras dan matang, potong dadu..

  3. Haluskan 2 buah mangga, saya tambahkan gula, 1 sachet SKM, dan air sedikit. Blender sampai halus..

  4. Untuk campuran sago susunya, letakan diwadah besar potongan jelly mangga, selasih dan sago mutiara. Kemudian tambahkan 1 kaleng susu evaporasi dan 2 sachet SKM. Aduk rata..

  5. Tinggal platting, untuk tempatnya bisa pakai bekas tempat dessert atau gelas. Letakan mangga yg sdh dihaluskan, kemudian tuangkan secara perlahan sago susunya, terakhir tambakan potongan mangga dan parutan keju sebagai topping. Sajikan dalam keadaan dingin lebih enak 🤗.

Mango sago is a popular dessert in Hong Kong and Taiwan. The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks. This mango sago is a wonderfully delicious and flavorful mango dessert with soft and light texture. Cooked sago pearls compliments the smooth mango puree very well. You can increase or decrease the proportion of sago pearls as per preference.