Cranberry & Cream cheese Cup Cakes. Find cranberry recipes, videos, and ideas from Food Network. Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos, while in North America, cranberry may refer to Vaccinium macrocarpon.
You can cook Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cranberry & Cream cheese Cup Cakes
- It’s 100 grams of Cream cheese.
- It’s 50 grams of Butter (or Oil).
- It’s 100 grams of Sugar.
- You need 2 pieces of Eggs.
- It’s 100 grams of Flour.
- Prepare 1 tsp of Baking powder.
- You need 40-50 grams of Dry Cranberry.
- It’s 2 tbsp of Lemon Juice.
Cranberry is also believed to act as a diuretic ("water pill"). People can consume them in the form of a sauce or a juice. They can also add them to stuffing, casseroles, or dessert. These highly nutritious berries are also.
Cranberry & Cream cheese Cup Cakes instructions
Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
Then add the sugar. Mix it well..
Add the beaten eggs and mix well..
Add the Cranberry with Lemon juice and mix well..
Sift Flour and Baking powder. Add it in the dough and mix well..
Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..
A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. Cranberries are small, hard, round, red fruits with a flavor that many describe as both bitter and sour.
