Mango Sagoo Dessert. This Filipino mango sago dessert is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. Mango Sago Dessert Mango just in season now in Indonesia, and they are very sweet and cheap! This kind of dessert is very popular in Chinese restaurant and.
You can have Mango Sagoo Dessert using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mango Sagoo Dessert
- You need 2 buah of mangga harum manis ukuran besar.
- Prepare 100 gram of sagu mutiara.
- It’s 600 ml of air untuk merebus sagu mutiara.
- It’s 1 kaleng susu of evaporasi.
- It’s 1/2 kaleng of SKM (sesuai selera).
- It’s 1 bungkus of nutrijell rasa mangga.
- You need 1 bungkus of nata de coco.
Mango pomelo sago dessert was invented by a chef from Hong Kong for his restaurant in Singapore. Served chilled, this mango dessert consists of creamy coconut milk. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes.
Mango Sagoo Dessert instructions
Rebus sagu mutiara hingga matang, sisihkan.
Masak nutrijell sesuai aturan yang tertera dalam kemasan, lalu potong dadu, sisihkan.
Kupas 1 buah mangga untuk diblender, lalu tuang dalam wadah, sisihkan.
1 buah mangga lagi dikupas, lalu dipotong dadu, sisihkan.
Campur potongan mangga, sagu mutiara, jelly, nata de coco kedalam wadah yang berisi blenderan mangga, lalu tambahkan susu evaporasi dan SKM, aduk hingga rata.
Diamkan didalam kulkas hingga dingin.
Sajikan, enjoy it!.
The Best Sago Dessert Recipes on Yummly Mango Sago Dessert, Mango Pomelo Sago Dessert, Creamy Flavoured Sago Dessert. This Mango Sago Dessert is a delicious way to prepare a quick dessert when you are in a hurry. If you look for easy ways to add mangoes to your recipes then try this Mango Sago. Easy mango sago recipe with condensed milk and sago.
