Milo Cupcake. MILO CUPCAKE recipe with malty-chocolate flavor! Enjoy a malt velvety chocolate chip cupcake with condensed milk buttercream, drizzled with dark chocolate. Chocolate cupcakes made with Milo powder + cocoa power, topped with Milo frosting and Milo energy cubes - Milo AMAZINGNESS!
You can have Milo Cupcake using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Milo Cupcake
- It’s 2 sachets of milo.
- Prepare Half of cup sugar.
- It’s 5 tbsp of melted butter.
- Prepare Half of tsp salt.
- It’s 1 tsp of baking powder.
- It’s Drops of vanilla.
- It’s 1 of and 1/2 flour.
- It’s Half of glass fresh milk.
- It’s 2 of eggs.
Coming from me who's always scared of putting on weight, this cake. These milo cupcakes are delicious, especially when topped with condensed milk icing. To make condensed milk icing, beat butter, icing sugar and condensed milk together in a bowl. These No Oven MILO Cupcakes are the best chocolate cupcakes.
Milo Cupcake instructions
In a deep bowl sift the flour and the milo. Then mix all the dry ingredients. Next are the wet ings. Mix properly..
Arrange the cupcake paper molder and pour 1 tbs each..
Preheat oven at 250c and bake for 15 mins.
In a deep bowl sift the flour and the milo. Then mix all the dry ingredients. These No Oven MILO Cupcakes are the best chocolate cupcakes. They are perfectly moist and Chocolate cupcakes made with iconic Australian chocolate malt powder, Milo, topped with rich. Time Leave cupcakes to cool completely on a wire rack.
