Mango Sago Simple. HOW TO MAKE SIMPOL MANGO SAGO Join #ChefTatung as he shares a #Simpol version of the Chinese restaurant-style #MangoSago! Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with Mango sago is a popular dessert in Hong Kong and Taiwan. Easy mango sago recipe with condensed milk and sago. Mango Sago Simple

You can cook Mango Sago Simple using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango Sago Simple
  1. You need 5 buah of mangga.
  2. Prepare 1 liter of susu UHT.
  3. It’s 100 gram of sagu mutiara.
  4. It’s of Air secukupnya nya utk merebus sagu mutiara.

Usually I add pomelo in this recipe. Since its not pomelo season yet, I worked with mango:) sometimes I used pineapple juice in this recipe. Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a summer dessert you'd want all year This is for sure one of the easiest and simplest desserts you can make.

Mango Sago Simple step by step

  1. Kupas mangga, 3 buah diblender tanpa air. 2 buah lagi dipotong dadu, sisihkan..

  2. Rebus sagu mutiara sampai matang, sisihkan..

  3. Tata dalam gelas saji, mangga yg diblender, tuang susu UHT, masukan mangga yg sudah dipotong, kemudian sagu..

  4. Masukan kedalam kulkas terlebih dahulu sebelum dinikmati. Yummy !!!.

Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. Follow this easy and simple mango sago recipe so you can enjoy this delicious Filipino dessert at home.