Fluffy Mini Oreo Cupcakes Recipe (In a Microwave). We love cupcakes - and surprises. Each of these chocolate cupcakes comes with a hidden cookie I did use the mini Oreos after finally finding them in the fourth store I looked for them Costco. It was so moist and fluffy.
You can cook Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)
- You need 8 tbsp of all-purpose flour.
- It’s 6 tbsp of granulated sugar.
- Prepare 1 tsp of baking powder.
- Prepare 1/8 tsp of nutmeg.
- You need 1 pinch of salt.
- It’s 1 of large egg, at room temperature and seperated.
- You need 6 tbsp of vanilla yoghurt.
- Prepare 3 tbsp of melted butter.
- It’s 3 of oreos, crushed.
I'm both a chocolate lover and an Oreo lover, so of course I'm going to rave about this recipe! Twist Oreos in half and set aside the extra cookies for crushing for the frosting. Be the first to rate & review! Place cookies and milk in a microwavable coffee mug, and crush together with a spoon until thick and slightly chunky.
Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) instructions
Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form..
Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready..
To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up..
Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!.
Granulated sugar and brown sugar: I use half brown sugar in my chocolate cupcakes to add extra moisture and flavor. Pipe the frosting on the cooled cupcakes and top each one with a mini Oreo. Super light and fluffy, and very easy to make. See recipes for Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) too. Oreo Vanilla Cupcakes Recipes on Yummly
