Mango Sago. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
You can cook Mango Sago using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango Sago
- You need 3 buah of mangga (saya pake mangga harum-manis).
- It’s 1 kaleng susu of evaporasi.
- It’s 10 sdm of SKM putih (atau 3 sachet skm).
- Prepare of Bahan sagu mutiara :.
- Prepare 1 bungkus of sagu mutiara (65 gr).
- You need 6 gelas of air.
- You need 2 sdm of gula pasir.
- You need of Bahan jelly :.
- You need 1 bungkus of nutrijell mangga (saya pake rasa leci).
- It’s 3,5 gelas of air.
- It’s 8 sdm of gula pasir.
Mango sago is also called yang zhi gan lu(楊枝甘露) in Chinese. Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl. Sago pearls are simmered and mixed with mango and pomelo and topped with coconut cream in this dainty Asian dessert that is dairy free!
Mango Sago step by step
Masak nutrijell seperti petunjuk dlm kemasan. Tunggu set. Kemudian potong-potong.
Masak sagu mutiara pake metode 5.30.7 biar irit gas. Caranya didihkan air dahulu, masukkan sagu mutiara + gula, masak 5 menit. Kamudian matikan kompor dan tutup panci nya, diamkan selama 30 menit. Setelah itu masak lagi selama 7 menit. Kalo sudah tidak ada bintik putih ditengah2 sagu mutiara nya tandanya sudah mateng. Langsung saring dan rendam sebentar di air matang bias. Saring lagi & pindah kewadah bersih..
Kupas 2 buah mangga kemudian blender. Yang 1 buah potong2 dadu untuk toping nya..
Dalam wadah besar campurkan sagu mutiara, jelly, susu evaporasi, dan SKM..
Tata mangga blender kedalam cup, beri kuah susu, dan beri toping potongan mangga. Saya jadi 9cup yang 300ml. Dinginkan dikulkas biar lbh seger. Hmmm so creamyy 😋.
The result was a mango sago that tasted perfect and not too sweet. My family and I can't get enough of this delicious treat. Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo.
