Roasted Turkey Breast. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Place turkey in roasting pan; brush with oil or butter, and season with salt and pepper.
You can have Roasted Turkey Breast using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Roasted Turkey Breast
- You need of split turkey breast with skin and bones, about 2 1/2 pounds.
- It’s of fresh lemon juice.
- It’s of sour cream.
- It’s of melted butter.
- It’s of mustard sauce, I used my creamy mustard sauce.
- Prepare of tablspoon fresh thyme leaves.
- Prepare of fresh fosmary, chopped.
- Prepare of fresh chives, chopped.
- Prepare of fresh parsley, chopped.
- You need of fresh grated romano cheese.
- You need of hot sauce, such as franks red hot.
- You need of garlic cloves, minced.
- Prepare of sriracha seasoning salt blend.
- It’s of salt and pepper.
No doubt, there's something festive about serving - and carving - an entire turkey at the table. But for intimate Thanksgiving (or Christmas) gatherings, cooking just the breast is the ideal solution. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey. Top with turkey breast, skin side up.
Roasted Turkey Breast instructions
Preheat oven to 450. Line a baking pan with foil..
Co,bine all ingredients except turkey in a bowl.
Loosen skin on turkey and rub seasoning mix under skin then all over,. Cover and refrigerate up to overnight or if your in a hurry you can roast as soon as the meat is seasoned.
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Place in prepared roasting pan. Place in the oven and IMMEDIATELY decrease the oven temperature to 350. Roast about 15 minutes per pound until it reaches between 150 - 155 internal temperatire. Cover for 15 minutes before slicing..
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If you cooked this to serve sliced cold refrigerate covered whole and slice as needed to keep it juicy.
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How do I know when my turkey breast is done? Check the breast after an hour or so; if the skin is overbrowning, cover it loosely with aluminum foil. Set the turkey breast-side up in the pan. Combine the seasonings; sprinkle over turkey. Brush the turkey breast with olive oil.
