Biscoff/ chocolate baklava. Creamy Biscoff spread and crumbled Biscoff cookies between flaky layers of pastry make this Biscoff Baklava one dessert everyone will love! See more ideas about baklava, chocolate baklava, chocolate. Chocolate Baklava This Chocolate Baklava has phyllo sheets filled with nuts, spices and chocolate chips, and drenched with a decadent honey sauce. Biscoff/ chocolate baklava

You can have Biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Biscoff/ chocolate baklava
  1. You need 1 packet of filo pastry.
  2. You need 100 gram of melted butter.
  3. Prepare of Biscoff spread or chocolate.
  4. It’s of Slivered pistachios.
  5. Prepare of Honey or golden syrup.
  6. Prepare of Straw, pencil or a thin rod/ stick.

Between the melted butter, Nutella, melted chocolate chips, and the sugar-honey syrup, it's one saucy, sticky, and extremely satisfying dessert. This is not traditional baklava and I'm sure a Greek grandmother somewhere is cursing me. But I sure was […] With a dough made from Biscoff cookie crumbs and stuffed with a scoop of creamy Biscoff spread …these soft and chewy cookies with a lava-like center are exploding with cookie butter flavor! These delightful cups of decadence, feature a bottom base of crushed KitKat and roasted peanuts, salted caramel sauce, a cloud-like peanut butter filling, all topped off with a chocolate ganache sauce, whipped cream and chunks of KitKat and peanut bits.

Biscoff/ chocolate baklava instructions

  1. Preheat oven to 160 degree centigrade. Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel..

  2. Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled..

  3. Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares..

  4. Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking..

  5. .

  6. Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. Garnish with pistachios..

VIDEO recipe at the end of the post! Whisk in sweetened condensed milk until incorporated. Pour condensed milk mixture over cookie crust. Sprinkle with a layer of chocolate chips, walnuts, and coconut. Add a light sprinkle of more chocolate chips on top.