Bucatini aglio e olio. Having just returned from a three week trip to Italy, we are still craving pasta, and our favorite pasta recipe is Bucatini Aglio e Olio. Spaghetti Aglio olio e peperoncino dello chef Flavio. My mom whipped up some spaghetti aglio e olio: a traditional Italian dish typically prepared when you don't have many ingredients available.
You can have Bucatini aglio e olio using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Bucatini aglio e olio
- Prepare 1 box of bucatini noodles (use any pasta you prefer).
- You need 8 cloves of garlic chopped.
- You need 1 tbsp of crushed red pepper.
- You need 1 bunch of italian parsley chopped.
- Prepare 1/2 pound of butter.
- Prepare 1 of lemon.
- It’s 4 oz of fresh parmesan grated (or you can buy grated or shaved).
Ein ganz einfaches und schnelles Rezept, das jedoch wunderbar köstlich schmeckt sind Spaghetti aglio e olio. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants! Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.
Bucatini aglio e olio step by step
Bring salted water in a pot to a boil and cook your bucatini noodles for about 8 minutes..
In a pan, melt your butter.
Add your chopped garlic and lightly toast it (will look lightly browned).
Turn the heat off your butter.
Add your parsley and crushed red pepper.
Squeeze the juice from the lemon.
Add your pasta to the butter and mix.
Grate your parmesan on top. (Best to do after each serving).
The oil, garlic and heat transform this simple pasta dish. Today I am making Spaghetti Aglio e Olio. This is from Abruzzo region of Italy. It's a simple express pasta dish. With a salad and bread, it can be an emergency meal.
