Chicken Rezala. Here is Kolkata style perfect Shahi Chicken Rezala recipe in Bengali. It is one of the popular delicious Mughlai cuisine. Transfer the Chicken Rezala onto a serving plate and sprinkle with few strands of saffron and serve hot. Chicken Rezala

You can have Chicken Rezala using 15 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chicken Rezala
  1. You need of Chicken pieces (bone in).
  2. It’s of nuts like Cashew and Almond.
  3. You need of grated coconut or desiccated coconut.
  4. Prepare of Yoghurt.
  5. Prepare of medium sized Onion (thinly sliced).
  6. You need of Ginger-garlic paste.
  7. It’s of chopped Green chillies.
  8. You need of Lemon juice.
  9. It’s of whole Black pepper Corns.
  10. It’s of whole Cardamom.
  11. You need of long Cinnamon Stick.
  12. You need of Coriander and Mint leaves(chopped).
  13. Prepare of Vegetable Oil.
  14. You need of Red Chilli or chilli flakes.
  15. It’s of Salt.

Rezala is a traditional Bangladeshi dish highly influenced by Royal Mughlai cuisine. The dish most probably was invented in Bangladesh by chefs who came along with the exiled Nawab of Lucknow. Chicken Rezala is a traditional East Indian dish especially prepared for special occasions. Must try Chicken Rezala Recipe to excite your taste buds.

Chicken Rezala step by step

  1. Clean the chicken pieces and marinade with salt, lemon juice and ginger-garlic paste for 1/2 an hour..

  2. In a saucepan or pan heat 1/2 cup oil and fry onions till golden brown and crisp..

  3. Transfer to a paper towel..

  4. Take nuts, coconut and green chilli in a mixer jar and grind to a paste with little water..

  5. In a mixing bowl add yoghurt, nut, coconut and chilli paste, chopped herbs and crushed fried onions..

  6. Mis everything well to make a homogeneous mixture..

  7. Add this mixture to the marinated chicken and mix well along with the leftover oil from fried onions..

  8. Add the whole spices also..

  9. Cover and keep aside for at least an hour..

  10. After at least an hour transfer the chicken to a saucepan and place in high heat for 10 minutes..

  11. Stir in between so that chicken cooks evenly..

  12. When oil starts to separate from the gravy, reduce the flame,cover and cook till chicken cooks completely..

  13. Check frequently and stir so that the gravy doesn't stick to the bottom..

  14. When chicken cooks completely, sprinkle chilli flakes or add some fried red chilli and herbs..

  15. Rich and flavorful chicken regalia is ready now to serve..

  16. It goes best with Paratha or naan or any kind of rice..

This recipe originates from Mughlai Cuisine and is one of our favorites. Check out the Chicken Rezala Recipe in Urdu. Learn how to make best Chicken Rezala Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show. For him Sabir's chicken Rezala, Shiraz's Biriyani and the rolls, kebabs, chanps, curries of Aminia The Rezala for instance is a so called white gravy dish yet has so much of complex flavours and. Chicken rezala, a traditional chicken recipe in Bengali style made using chicken and some rich How to make chicken rezala: chicken rezala recipe, murgh rezala.