Tin foil fajitas. Toss the chicken with the onion and bell peppers in a. Easy tin foil chicken fajitas - the perfect tin foil dinner recipe for a no-fuss summertime dinner! These tasty foil packs are perfect for cookouts, grilling, and camping.
You can have Tin foil fajitas using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Tin foil fajitas
- Prepare 2 lb of chicken breasts.
- Prepare 3 each of red and green peppers.
- Prepare 2 each of yellow onion.
- It’s 1 1/2 cup of orange juice.
- You need 1/4 cup of oil.
- It’s 1/4 cup of fajita seasoning.
Transfer foil packets to a baking tray. FOIL PACK STEAK FAJITAS — Flank steak, peppers and onions are grilled in foil, then rolled in flour tortillas with sour cream and guacamole in this yummy Tex-Mex meal. When it comes to making delicious, juicy beef fajitas, these Foil Pack Steak Fajitas are the way to go! Fold the other half of the foil sheet over the top and carefully pinch the edges to seal it shut.
Tin foil fajitas instructions
- Cut chicken into thin strips about 1/4 in, julienne peppers and onions, then marinate in the rest of the ingredients. Portion 4 oz of chicken and 4 oz of peppers and onions and wrap in foil. Grill until tin foil puffs up. Serve with tortillas, cheese, cilantro, and sour cream..
Repeat with remaining fajitas mixture and foil sheets. Serve on tortillas and with desired toppings. Spray aluminum foil with cooking spray. Place desired amounts of chicken, steak, peppers and onions in center of aluminum foil. Top with about a teaspoon of fajita seasoning.
