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You can have Egg Salad Sammich using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Egg Salad Sammich
- It’s 1/2 C of "Garden Egg Salad" ( see my recipes ).
- You need 2 slices of white bread; toasted.
- Prepare 2 slices of bacon.
- Prepare 1 handful of baby spinach & baby arugula mix.
- You need of butter; as needed.
- You need of "Parsley & Lemon Vinaigrette" ( see my recipes); as needed.
And for a breakfast treat, toast your bread before making an open faced Egg Salad Sandwich! Mix in mustard, relish and pepper. Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods. Boiled eggs, mayonnaise, a touch of a mustard and elegant toppings with dill and chives to add that extra touch of perfection.
Egg Salad Sammich step by step
Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels..
Toss baby arugula/spinach with no more than a T of the vinaigrette..
Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half..
Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,.
This literally is the BEST Egg Salad Sandwich that is easy to make, little to few ingredients and a delicious taste that is satisfying and can feed a crowd. How do you make The Best Egg Salad Sandwich? Transfer the eggs to a bowl of ice water to cool completely. Slice baguette pieces in half lengthwise and divide egg salad between bottom bread halves. Sprinkle egg salad with paprika, then top with lettuce and remaining bread halves.
