Chicken Reshmi Butter Masala. Chicken Reshmi Butter Masala Restaurant Style This delicately flavored dish is made during weddings and celebrations all over the country and is loved by one and all. Chicken Reshmi Butter Masala is right up there in terms of complexity and flavor with the most well-known Indian recipes such as Butter Chicken Masala and Chicken Tikka Masala. Add white pepper powder & hung curd.saute well, add cashew nut paste. Chicken Reshmi Butter Masala

You can have Chicken Reshmi Butter Masala using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Reshmi Butter Masala
  1. It’s 500gm, of Chicken.
  2. You need 100 gm of curd.
  3. You need 2 tsp of ,jaitri-jaifal-garam masala powder.
  4. You need 2tsp of Onion paste.
  5. It’s 1tsp of ,garlic paste,ginger-.
  6. Prepare 1tsp of green chilli paste.
  7. Prepare 2tsp of Fresh cream ,.
  8. Prepare 2tsp, of cashew-watermelon seed paste.
  9. It’s as per taste of sugar,salt.
  10. Prepare 1/2 tsp of White cumin powder.
  11. It’s 2tsp of ,butter,.
  12. You need as per taste of red chilli powder,.
  13. It’s as required of white oil.

Learn how to make best Reshmi Chicken Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Add fried tomato cover and cook on low flame heat till meat is cooked. Chicken butter masala is made with an onion tomato gravy. The marinated chicken is just sauteed and then added to the onion tomato gravy.

Chicken Reshmi Butter Masala step by step

  1. Marinate the chicken with curd,joyatri-jaifal -garam masala powder, white cumin powder, little amount white oil for 15 mins. Make all the pastes..

  2. Heat some oil and 1tsp butter in a kadai..

  3. Add onion paste and saute it till its brown colour comes. Add sugar in it..

  4. Add garlic paste,ginger-green chilli paste to it and mix it well..

  5. .

  6. Add the marinated chicken and mix it well..

  7. Add salt,white cumin powder, cashew-watermelon seed paste to it..

  8. Add red chilli powderto it. Cover it to cook..

  9. When the chicken is boiled add jaitri-jaifal-garam masala powder, fresh cream, butter to it and mix it well..

  10. Now it is ready to serve..

Then cream is poured to make it richer. While the punjabi chicken makhani uses a stronger garam masala, chicken butter masala is made using milder spice powders. Murgh Makhani Recipe: A creamy yet spicy chicken dish that resonates with any restaurant style chicken dish and gives an irresistible aroma. Heat ½ cup oil in a wok and add and slightly cook ½ tbsp ginger garlic paste. Now add chicken and salt and cook till the water in the wok dries completely.