Chicken malai curry. Malai Chicken or Murgh Malaiwala is easy to make yet very delicious preparation of chicken. It has a rich texture of cream and a finely balanced taste of spices as well as dry fruits. So, here's how to make this one of its kind Chicken Curry recipe at home.
You can cook Chicken malai curry using 18 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Chicken malai curry
- You need 500 grms of boneless chicken.
- Prepare 2 of onions(large).
- Prepare 1 of garlic(whole).
- You need 1 cup of dedicated coconut.
- You need 3-4 of whole garam masalas.
- It’s 1 of bay leaf.
- It’s 1 of dry red chilli.
- It’s 2 tb of spoon ghee.
- It’s 2-3 tb of spoon white oil.
- You need 1/2 cup of warm water/milk.
- It’s To taste of salt.
- You need 1 tea spoon of turmeric powder.
- You need 1 tea spoon of ginger paste.
- You need 1 tea spoon of garam marsala powder.
- Prepare 2-3 tb of spoon curd.
- Prepare 1 tea spoon of chilli powder.
- You need 1-2 of tomatoes.
- You need 2-3 of green chillies.
Malai chicken is a Indian style creamy chicken dish where marinated chicken is simmered in a spicy masala and cream. It is super delicious & uniquely flavorful with incredibly soft & succulent pieces of chicken. It goes well with Indian flatbreads like Butter Naan, roti or paratha. We eat this even with plain basmati rice or jeera rice.
Chicken malai curry instructions
Wash the chicken pieces with warm water.
Prepare a marination of curd, chili powder,garam marsala powder, turmeric powder,salt and oil.
Marinate the chicken pieces and keep aside for at least one hour..
Now soak the dedicated coconut with warm milk/water.
Prepare a paste of onion and puree the tomatoes along with garlic and green chilli.
Heat a pan add oil and a tea spoon ghee.
Add the whole garam masalas,jeera,bay leaf and red chilli and allow to crackle.
Now put some onion sliced and fry.
Now add the chicken with marination and saute.cover the pan while doing this..
When the Mari nation get almost dried add the onion,ginger paste,salt and turmeric powder.
Add tomato garlic paste chilli powder and fry to mix it well.
When the masala is nicely mixed with the chicken add the coconut straining out the milk.
Lastly add the coconut milk and cover it.keep the flame low.
Garnish the chicken curry with ghee and garam marsala powder.
Chicken malai is a rich and creamy curry with lots of flavors. What i prefer in cooking is the simplicity of the dish….ease of preparation…. with less and easily available ingredients….of course no compromise in taste!!!!!!!!!! Chicken malai is one among those dishes…you will love the creamy rich gravy prepared with less effort……. It is also served to special guests. The aromatic chicken malai curry is worth tasting.
