Sop Buntut. This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Rich in collagen and filled with complex flavors, I always serve this with steamed rice and extra sliced tomatoes, fish sauce, shallot flakes (or French-fried onions), and lime wedges on the side. Soup Buntut (Oxtail Soup) Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes. Sop Buntut

You can have Sop Buntut using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sop Buntut
  1. It’s 1 kg of Buntut.
  2. You need 7 siung of bawang merah.
  3. It’s 4 siung of bawang putih.
  4. It’s 2 blok of kaldu sapi.
  5. You need 3 batang of seledri diikat untuk direbus.
  6. You need 4 batang of daun pre ikat untun ikut direbus.
  7. You need 1 batang of seledri cacah.
  8. Prepare 1 batang of daun pre cacah.
  9. It’s 1/2 sdt of pala bubuk.
  10. Prepare of Garam merica kaldu jamur.
  11. You need of Jeruk nipis.
  12. Prepare 3 of Wortel potong2.
  13. It’s of Baceman bawang.
  14. It’s 1 siung of bombay.
  15. It’s of Minyak dan mentega.

We called it "sop buntut" in Indonesia. It is made with oxtail (beef tails), served with vegetables and beef broth. In Indonesian version the oxtail is boiled or pressure cooked until tender and then served with the broth and vegetables. The other ingredients are potatoes, carrots, celery, green onion, and fried shallots..

Sop Buntut instructions

  1. Lumuri buntut dengan jeruk nipis garam merica, diamkan 10 menit.

  2. Rebus daging 10 menit, buang buih dan lemak2nya.

  3. Rebuskembali dengan ikatan daun pre, daun seledri dan kaldu bubuk 1/2 - 1 jam sampai empuk(bisa pake presto jika ingin lebih cepat).

  4. Tumis sedikit minyak, mentega, bawang merah, bawang putih, baceman bawang sampai layu, masukkan ke kuah.

  5. Tambahkan garam,gula,merica, pala, koreksi rasa.

  6. Masukkan wortel, masak sampai empuk.

  7. Jika ingin lebih enak, masak h-1.

To prepare the stock, sautee onion, carrot, celery until the aroma released and pour into boiling water. Strain the stock and separate the tender cooked oxtail. In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms.