Mango Sagoo Milk Cheese. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
You can cook Mango Sagoo Milk Cheese using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mango Sagoo Milk Cheese
- Prepare 1 bks of jelly rasa mangga.
- You need 3 sdm of selasih.
- You need 100 gr of tapioca pearls kering.
- You need 2 bh of mangga,potong kotak.
- Prepare secukupnya of Keju parut.
- You need of Bahan Susu:.
- Prepare 1 klg (380 gr) of susu evaporated.
- Prepare 250 ml of susu cair.
- You need 50 gr of gula pasir.
- Prepare 2 sdm of susu kental manis.
Pour this in a bowl and chill till it is cold. Now take mango in a blender. Since mango produce is overflowing in the Philippines, the Filipinos took the opportunity to create delightful desserts by using the fruit as an ingredient. Thus, a dessert called mango sago was made.
Mango Sagoo Milk Cheese instructions
Masak jelly sesuai petunjuk kemasan.Biarkan beku,potong2.Rendam selasih dlm air secukupnya.Masak tapioca pearl sampai mendidih,tiriskan.
Bahan susu:Masak semua bahan sampai mendidih.Lalu masukkan selasih & tapioca pearls.
Penyelesaian:Aduk rata semua bahan.
Mango sago has its foreign roots, being a dessert that was originally discovered in Hong Kong where it was known as mango pomelo sago. However, the Filipino were very good in adapting the recipe. Mango is a staple fruit in the hearts and tummy of every Filipino, the same goes for Sago, or also known as Tapioca in other countries. Mango can give you numerous health benefits like it can improve your immune system, promotes healthy eye and heart health. Peel the grapefruit and separate the flesh.
