Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
You can have Mango Sago using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mango Sago
- You need 1/2 buah of Mangga, saya blender kasar.
- You need 1/2 buah of Mangga, potong dadu.
- Prepare of Sagu mutiara (lihat resep).
- It’s of Puding nutrijel mangga, iris tipis (lihat resep).
- You need 3 sdm of Krimer kental manis.
- Prepare 100 ml of Susu UHT.
- It’s 2 sdm of Nata decoco bentuk slice.
- It’s of Es batu (optional).
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango Sago step by step
Untuk sagu mutiara dan puding nutrijel bisa bikin seperti link resep yang saya lampirkan di bahan.
Campur susu dan krimer, masukkan semua bahan lain. Aduk merata. Saya beri es batu biar bisa langsung minum.
Sajikan dingin.
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
