Mie goreng. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam. Mie goreng

You can have Mie goreng using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mie goreng
  1. Prepare 1 bungkus of mie telur.
  2. Prepare 1 buah of wortel.
  3. You need 1/4 buah of kol kurleb 50 gr.
  4. Prepare of Sawi hijau.
  5. It’s 50 gr of tauge.
  6. You need 5 buah of bakso sapi/sosis sapi.
  7. You need 1 batang of daun bawang.
  8. Prepare 3 sdm of kecap manis.
  9. It’s 1 sdm of saus tiram.
  10. You need 1/2 sdt of garam.
  11. It’s secukupnya of merica.
  12. You need of Bumbu halus.
  13. It’s 3 siung of bawang merah.
  14. Prepare 2 siung of bawang putih.
  15. It’s of minyak untuk menumis.

No ticket to Bali needed; make this for dinner tonight! Indonesian Fried Noodles (Mie Goreng) Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. Mie Goreng is a common dish in Indonesia, Malaysia, and Singapore. The stir-fried noodles resemble Chinese Chow Mein and might have their roots in Chinese cooking.

Mie goreng instructions

  1. Siapkan bahan-bahan yang dibutuhkan. Kupas dan iris wortel bentuk korek api. Iris tipis bakso dan kol. Cuci bersih tauge. Rebus mie hingga matang..

  2. Haluskan bumbu halus. lalu tumis hingga harum..

  3. Masukan wortel lalu masak hingga wortel matang. Masukan bakso, kol dan tauge hingga matang. Masukan mie, kecap manis, saus tiram, merica, garam. Aduk hingga rata. Sajikan hangat..

The spice blend with earthy galangal accounts for an exceptional flavor. Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish. Basically, bami goreng is a spicy fied noodle meal. You can easily find it on the menu if you travel to Indonesia, Malaysia, Brunei, Singapore and other Southeastern Asian countries. Indomie Mi Goreng is simply abbreviated as Indomie goreng by most Indonesians.