Mango Sagoo Pearl. You can also make it as mango sago't gulaman ice candy or mango sago gulaman dessert after a lunch or dinner. Mango and tapioca pearls dessert recipe Mango sago is an adaptation of a traditional Asian dessert invented by a Hongkong Along with the mango pudding and tapioca pearls, the original Hongkong version.
You can have Mango Sagoo Pearl using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mango Sagoo Pearl
- It’s 1 bh of mangga harum manis.
- It’s 50 gr of mutiara.
- It’s 100 ml of susu cair.
- Prepare 50 ml of susu evaporasi.
- You need 2 sdm of susu kental manis.
- You need Secukupnya of es batu.
And there are many mangoes laying on the. Mango sago is a traditional dessert pudding from south Asian cuisine. Sago Pearls- Sago or tapioca pearls is the main ingredient for this pudding. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and Like making mango smoothie with the added bonus of sago pearls.
Mango Sagoo Pearl step by step
Rebus mutiara hingga matang, tiriskan..
Setengah buah mangga potong2. Campur susu cair, susu evaporasi & susu kental manis..
Masukkan campuran susu (sisakan sedikit utk topping), setengah buah mangga & es batu ke dlm blender, lalu proses hingga halus. Tuang ke dlm gelas saji, beri potongan mangga & mutiara, tuang sisa campuran susu, sajikan slagi dingin..
Mango Leopard Print Wood Blend Coat. This very common Chinese dessert made with soft and chewy sago, pureed mangoes and coconut cream is a refreshing break from heavy cakes and pies. Sago Pearls - We prefer to use small white sago pearls (sometimes called sago Mango - You can use fresh or tinned mango slices depending on your preference. Put a small pot of water to boil. Once boiling, add the sago seeds.
