Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!

You can have Mango Sago using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mango Sago
- It’s of Bahan Jelly Mangga :.
- You need 1 bks of Nutrijel Mangga.
- It’s 700 ml of air matang.
- Prepare 200 gr of gula pasir.
- You need of Bahan saus mangga:.
- You need 1 buah of mangga harum manis.
- Prepare 500 ml of susu cair.
- Prepare 65 ml of santan instan.
- It’s 2 sachet of kental manis putih.
- It’s 4 sdm of my vla nutrijel.
- Prepare of Bahan pelengkap:.
- You need 100 gram of Sagu mutiara.
- Prepare Secukupnya of Nata de coco.
- Prepare 1 buah of mangga harum manis, kupas, potong dadu.
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango Sago step by step
Masak nutrijel sesuai petunjuk. Tuang dalam wadah, diginkan. Potong kotak. Sisihkan..
Masak sagu mutiara sampai mendidih selama 10 menit, diamkan selama 30 menit sampai mengembang. Sisihkan..
Potong kotak buah mangga.
Panaskan susu cair, santan instan, kental manis, My Fla nutrijel sampai mendidih, aduk rata, sisihkan..
Blender 1 buah mangga beri sedikit air masukkan kedalam cairan susu..
Siapkan wadah besar, masukkan semua bahan pelengkap, lalu tuang saus mangga..
Masukkan dalam lemari es, sajikan dingin..
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".