Sultana Scones. An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Sultana Scones have both Irish and British roots and the word "Sultana" is their term for what we call These Sultana Scones are not only speckled with plump golden raisins, they are golden brown.
You can cook Sultana Scones using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Sultana Scones
- You need of Self Raising flour.
- You need of salt.
- Prepare of Sugar.
- You need of milk.
- You need of Butter/ Marg.
- You need of Sultanas (optional).
For a taste of Cornwall try this scrumptious scones recipe! For the softest scones, handle the dough as lightly as. Sultana scones are a regular treat in my English/Australian family. A sweet twist on the classic.
Sultana Scones step by step
- Combine all ingredients. Roll out to 1/2 in thick. Press out rounds with pastry cutter. Brush top of each with beaten egg/ or milk Bake for 10/15 minutes in preheated oven at 180 deg.
You can choose how crusty or how soft the sides of your scones are by adjusting how closely you place them on the baking sheet. My Favourite Scone Recipes "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it. I clearly remember those early days. These scones are ideal to have with a nice afternoon cup of tea. The scones have all the sweetness of carrots which are packed with vitamin A and contain yummy pumpkin seeds and sultanas or.
