Afgani Chicken. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours.

You can cook Afgani Chicken using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Afgani Chicken
- Prepare of Chicken.
- You need of Onion roughly chopped.
- You need of Ginger garlic paste.
- Prepare of Turmeric powder.
- It’s of Curd.
- It’s of Cinnamon.
- You need of Cloves.
- It’s of Black cardamom.
- It’s of green cardamom.
- It’s of Bay leaf.
- You need of Garam masala.
- You need of Green chilli.
- It’s of Salt.
- It’s of Dry fruit paste(pistachio, cashew and melon seeds).
Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste. The beauty of Chicken Afgani is, it can be prepared any time if prior marinating has been done. Then Chicken Afgani is one the option. Its bit different from the conventional Indian chicken recipes.
Afgani Chicken step by step
Take chicken in a bowl. Add 2 spoon dahi, salt, Turmeric, garam masala, Ginger garlic paste and marinate for 30 minutes.
Heat oil in a pan. Add Chhoti & badi Elaichi long,dalchini and tej patta.Now add roughly chopped onion. Saute for approx 7-8 minutes..
Take out the mixture and keep aside to cool. Now grind the mixture and make it paste..
Heat oil in a pan and add marinated chicken. Saute for 5-6 minutes and add mixture paste..
Now add dahi and salt to taste. Close the cover of the pan and cook for 20-25 minutes on medium flame..
Lastly add 1/2 cup Posta, Kaju and magaj paste..
Afgani Chicken is ready to serve..
Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more. Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world. If prepared well, Chicken Afgani is awesumin taste. Afghani Chicken is a twist of classic Afghani Chicken Malai Tikka recipe. To get a delicious Chicken Afghani you need to marinate the chicken very well.